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Steve Benne is the owner of Molto Benne Catering and has been in business for over 18 years. Steve is an honor graduate of the California Culinary Academy in San Francisco, with training in French and Mediterranean food preparation. He has also studied at the Ristorante Mare Kambo in Sicily, Italy. His interests include the development of diabetic/sugar free desserts, along with a healthier approach to cooking good food in a more mindful way to better living. Molto Benne's unique style is the product of many years of devoted passion towards food and creative preparation. His added world travels have given him a great insight into cuisines from so many cultures. A passion for life translates into remarkably edible foods. Steve's also a member of the Golden Gate Business Association and connected to many charitable organizations in the Bay area. Contact Steve Benne by phone at 415-452-3002 or email Steve@MoltoBenne.com. |
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